China's 1911-12 Revolution, which overthrew a 2000-year succession of dynasties, is thought of primarily as a change in governmental style, from imperial to republican, traditional to modern. But given that the dynasty that was overthrown—the Qing—was that of a minority ethnic group that had ruled China's Han majority for nearly three centuries, and that the revolutio...(展开全部)

China's 1911-12 Revolution, which overthrew a 2000-year succession of dynasties, is thought of primarily as a change in governmental style, from imperial to republican, traditional to modern. But given that the dynasty that was overthrown—the Qing—was that of a minority ethnic group that had ruled China's Han majority for nearly three centuries, and that the revolutio...(展开全部)

The division of household property in agricultural societies lies at the centre of the transmission of economic control from one generation to the next. In assembling a body of data concerned with fenjia (household division) in Qing and Republican China, this text investigates one of the central topics in understanding how Chinese society functioned and continues to function. I...(展开全部)

In 1894–1895, after suffering defeat against Japan in a war primarily fought over the control of Korea, the Qing government initiated fundamental military reforms and established “New Armies“ modeled after the German and Japanese military. Besides reorganizing the structure of the army and improving military training, the goal was to overcome the alleged physical weakness and l...(展开全部)

This book examines the work of one of the most famous Chinese artists of all time. In this study, the first full-length work on Shitao in a Western language, Jonathan Hay provides a theoretically sophisticated analysis of this artist by undertaking a social history of his achievement. By focusing on different social, political, biographical, economic, religious and aesthetic is...(展开全部)

This book is a path-breaking study of print culture in early modern China. It argues that printing with both woodblocks and movable type exerted a profound influence on Chinese society in the sixteenth and seventeenth centuries. The book examines the rise and impact of print culture from both economic and cultural perspectives. In economic terms, the central issues were th...(展开全部)

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)

The nine essays in this volume reexamine the “hundred days” in 1898 and focus particularly on the aftermath of this reform movement. Their collective goal is to rethink the reforms not as a failed attempt at modernizing China but as a period in which many of the institutions that have since structured China began. Among the subjects covered are the reform movement, the reformer...(展开全部)

彼得·布朗（Peter Brown），普林斯顿大学荣休历史学教授。“古代晚期研究领域的发明者”，权威的奥古斯丁专家，晚期罗马帝国宗教史研究最杰出的历史学家之一。特别关注晚期罗马帝国和早期中世纪欧洲的宗教文化，以及宗教与社会之间的关系。著有The Rise of Western Christendom ；The Body and Society ： Men, Women, and Sexual Renunciation in Early Christianity ；The World of Late Antiquity ：AD 150-750 等。

Ginseng and Borderland explores the territorial boundaries and political relations between Qing China and Choson Korea during the period from the early seventeenth to the late nineteenth centuries. By examining a unique body of materials written in Chinese, Manchu, and Korean, and building on recent studies in New Qing History, the author contributes new perspectives to current...(展开全部)